[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.spacium.cz\/tajemstvi-japonske-kuchyne\/#Article","mainEntityOfPage":"https:\/\/www.spacium.cz\/tajemstvi-japonske-kuchyne\/","headline":"Tajemstv\u00ed japonsk\u00e9 kuchyn\u011b","name":"Tajemstv\u00ed japonsk\u00e9 kuchyn\u011b","description":"Japonsk\u00e1 kuchyn\u011b je nejen chutn\u00e1, ale i hezky vypad\u00e1. Krom\u011b toho ji lze pova\u017eovat i za jednu z\u00a0nejzdrav\u011bj\u0161\u00edch kuchyn\u00ed na sv\u011bt\u011b. Je to zejm\u00e9na d\u00edky unik\u00e1tn\u00ed p\u0159\u00edprav\u011b pod\u00e1van\u00fdch surovin a hojn\u00e9ho vyu\u017e\u00edv\u00e1n\u00ed zeleniny, lu\u0161t\u011bnin, ryb, mo\u0159sk\u00fdch \u0159as a plod\u016f. Japonci lp\u00ed na pestrosti a rozmanitosti p\u0159ipravovan\u00fdch j\u00eddel, ur\u010dit\u011b tedy alespo\u0148 jednou byste m\u011bli vyzkou\u0161et n\u011bjakou...","datePublished":"2020-09-02","dateModified":"2023-05-25","author":{"@type":"Person","@id":"https:\/\/www.spacium.cz\/author\/#Person","name":"","url":"https:\/\/www.spacium.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/163f6c65c8acab43fa062eaf19866aeb6d6c2adc4d5c2462700a89e6feec77a0?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/163f6c65c8acab43fa062eaf19866aeb6d6c2adc4d5c2462700a89e6feec77a0?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"spacium.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.spacium.cz\/wp-content\/uploads\/img_a290672_w2217_t1503345876.jpg","url":"https:\/\/www.spacium.cz\/wp-content\/uploads\/img_a290672_w2217_t1503345876.jpg","height":0,"width":0},"url":"https:\/\/www.spacium.cz\/tajemstvi-japonske-kuchyne\/","wordCount":397,"articleBody":"Japonsk\u00e1 kuchyn\u011b je nejen chutn\u00e1, ale i hezky vypad\u00e1. Krom\u011b toho ji lze pova\u017eovat i za jednu z\u00a0nejzdrav\u011bj\u0161\u00edch kuchyn\u00ed na sv\u011bt\u011b. Je to zejm\u00e9na d\u00edky unik\u00e1tn\u00ed p\u0159\u00edprav\u011b pod\u00e1van\u00fdch surovin a hojn\u00e9ho vyu\u017e\u00edv\u00e1n\u00ed zeleniny, lu\u0161t\u011bnin, ryb, mo\u0159sk\u00fdch \u0159as a plod\u016f. Japonci lp\u00ed na pestrosti a rozmanitosti p\u0159ipravovan\u00fdch j\u00eddel, ur\u010dit\u011b tedy alespo\u0148 jednou byste m\u011bli vyzkou\u0161et n\u011bjakou tu japonskou specialitu.Japonsk\u00e9 speciality:Jist\u011b ka\u017ed\u00fd zn\u00e1tofu (sra\u017een\u00e9 sojov\u00e9 ml\u00e9ko se s\u00e1drou) nebo su\u0161i (syrov\u00e9 ryb\u00ed maso srolovan\u00e9 s r\u00fd\u017e\u00ed). Ale Japonsko nab\u00edz\u00ed mnohem v\u00edc. M\u016f\u017eete ochutnat celou \u0159adu dal\u0161\u00edch l\u00e1kav\u011b vypadaj\u00edc\u00edch pokrm\u016f nap\u0159.\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 YakitoriJsou grilovan\u00e9 mal\u00e9 kousky ku\u0159ec\u00edho masa, ale i jat\u00fdrek a zeleniny na bambusov\u00e9 ty\u010dce. Ochucuje se sojovou om\u00e1\u010dkou a ko\u0159en\u00edm, p\u0159ipravuje se nad roz\u017ehaven\u00fdm d\u0159ev\u011bn\u00fdm uhl\u00edm. Pro Japonce je yakitori velmi obl\u00edben\u00fdm j\u00eddlem, serv\u00edruje se t\u00e9m\u011b\u0159 v\u00a0ka\u017ed\u00e9 restauraci. A jeho v\u016fn\u011b se line kdejakou ulic\u00ed. M\u016f\u017eete se o \u00a0n\u011bj pokusit i sami doma, jedn\u00e1 se o obdobu ku\u0159ec\u00edho \u0161p\u00edzu.\u00a0\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Fugu sashimiO tento labu\u017enick\u00fd z\u00e1\u017eitek ze syrov\u00fdch pl\u00e1tk\u016f ryby fugu se ale rad\u011bji doma nepokou\u0161ejte! Ryba fugu a\u010d je pro Japonce doslova pochoutkou, m\u016f\u017ee b\u00fdt p\u0159i \u0161patn\u00e9 p\u0159\u00edprav\u011b smrt\u00edc\u00edm zabij\u00e1kem. Ve sv\u00fdch org\u00e1nech toti\u017e obsahuje neurotoxin – jed srovnateln\u00fd s\u00a0kyanidem. Nicm\u00e9n\u011b i p\u0159es mo\u017en\u00e9 riziko jsou za ni Japonci ochotni zaplatit v\u00a0p\u0159epo\u010dtu v\u00edce jak 2400 K\u010d. Nen\u00ed divu. V\u00a0Tokiu ji sm\u00ed p\u0159ichystat jen n\u011bkolik pro\u0161kolen\u00fdch kucha\u0159\u016f se speci\u00e1ln\u00ed licenc\u00ed.\u00a0\u00b7\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 SukiyakiJe dal\u0161\u00ed typick\u00fd japonsk\u00fd pokrm p\u0159ipravovan\u00fd u stolu p\u0159\u00edmo p\u0159ed hosty. Hlavn\u00ed surovinou jsou tence nakr\u00e1jen\u00e9 hov\u011bz\u00ed pl\u00e1tky ope\u010den\u00e9 v\u00a0oleji a n\u00e1sledn\u011b du\u0161en\u00e9 na p\u00e1nvi s\u00a0om\u00e1\u010dkou a nejr\u016fzn\u011bj\u0161\u00edmi druhy zeleniny. V\u00fdb\u011br masa rozhodn\u011b nen\u00ed ponech\u00e1n jen tak n\u00e1hod\u011b. Japonci \u00a0sukiyaki p\u0159ipravuj\u00ed jen z\u00a0velmi kvalitn\u00edho hov\u011bz\u00edho zvan\u00e9ho „shimofuri\u201c je tu\u010dn\u00e9, velmi chutn\u00e9, ale pochopiteln\u011b i drah\u00e9.                                                                                                                                                                                                                                                                                                                                                                                        3.7\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tajemstv\u00ed japonsk\u00e9 kuchyn\u011b","item":"https:\/\/www.spacium.cz\/tajemstvi-japonske-kuchyne\/#breadcrumbitem"}]}]